Borscht I grew up eating borscht about once a week. I have memories of coming home from school and trying to guess by smell, what mom had cooked that day. Here is how my mom taught me to make Borscht.We called it red soup (there is a white soup version as well). This soup is intense.... with vinegar and the texture of shredded carrots and beets- it's not your typical soup experience. Good luck!! 10 cups water 2 tsp salt 1 tsp pepper 4 potatoes 1 med onion chopped 2 Beets grated 1 carrot grated 1/2 cup parsley 4 tbs oil 4 tbs white vinegar sour cream Peel and cut up potatoes 1/4 inch squares give or take. Boil water with potatoes salt and pepper for 15min. While the brot...
